If you are interested, come to Benicarló, Castellon, between 18-25 January, as well as the traditional – a thousand and one different kinds of – artichoke tastings, there are also activities for all tastes. Grilled, fried, in omelettes or in fiestas, in Benicarló the artichoke has the starring role this weekend.
They say that the Benicarló artichoke is the best of the best and certainly the fiestas in its honour are in the same league as the taste of this special vegetable.
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January 23, 2009 at 11:34 am |
Great, thanks for the info, I’m travelling there tonight.